Menu
Menu
Our menu changes with the season. This is what's on it right now.
Snacks
- 01Oystermignonette · shallot€4
- 02Sourdoughcultured butter · sea salt€6
Starters
- 03Scallopbrown butter · apple · lovage€18
- 04Beef tartaresmoked yolk · caper · brioche€19
Main
- 05Halibutleek · beurre blanc · caviar€32
- 06Duckbeetroot · cherry · jus€34
- 07Celeriachazelnut · brown butter · truffle€26
Dessert
- 08Chocolatemiso · caramel · crème fraîche€14
- 09Sorbetseasonal fruit · verbena€10
Tasting menu
Five courses, chef's choice. Built around what came in today.
€95 per person
Wine pairing +€55