NOIR

DININGAfter Dark.

Amsterdam

DINNER · TUE — SUN

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19:32Arrival

Your table
is ready.

Come in. Leave the city outside.

COME
AS YOU
ARE.

No dress code.
No performance.
Just good food, good wine,
and enough time.

Our story
20:14In the kitchen

Fire.

Time.

Instinct.

01

Local produce

Ingredients change with the season.

02

Open fire

Smoke, heat and patience.

03

No shortcuts

Everything starts in our kitchen.

20:47The table

Dinner is served.

21:06Dinner

Tonight’s
menu

Our menu changes with the season.

The people

Food made
by people,
not concepts.

NOIR started with a simple idea: fewer ingredients, more attention. Everything on the pass is checked by hand, not by habit.

— Julien Moreau, Chef

Meet the kitchen
21:46Wine

OLD WORLD.
NEW FAVORITES.

  • Burgundy
  • Piedmont
  • Mosel
  • Rioja
  • Loire
  • Champagne
BurgundyPiedmontMoselRiojaLoireChampagneBurgundyPiedmontMoselRiojaLoireChampagne

STAY
FOR DESSERT.

21:46 — SECOND BOTTLE
22:18 — DESSERT
22:52 — NO RUSH
23:48Last glass

One more
glass?

Or shall we save you a table for tomorrow?

Reserve a tableView menu